Worlds Best Popcorn (Americas’ Rice)

Not only has this popcorn been found to be more addicted then cocaine, its also cheap and will bring any date night or party from a 6 to a full blown 10.


  1. Sunflower oil…about a cup
  2. Dried chilies…a few
  3. Popcorn kernels…a handful
  4. Song… Drop it Like It’s Hot, by: Snoop Dog


  1. Toast dat chile!! In a 350 degree oven
  2. Cut toasted chilies and put in the pot with the oil
  3. Crank the heat until you notice the oil to bubble then put heat on the lowest setting and let cook for 30 minutes.
  4. Let the oil cool with chilies still in the oil.
  5. Put popcorn into a new pot and cover with chili oil.
  6. Turn up the heat to its highest setting and cover the pot with a lid
  7. Shake the pot while the popcorn is popping to avoid burning.
  8. Put popped popcorn into a large bowl, add salt and pepper, and serve.

Pro Tips

Use only the oil when making the popcorn and not the oil with the chili. It will burn. Use only non flavored high temp oil, such as sunflower oil or canola. If your popcorn is over flowing its ok to let the lid up and pour the top into the bowl then continue to pop the rest. Most importantly, if making for your guests, try not to eat it all before they arrive.

Quick Thoughts,

If I was to write about a blog titled, Foods to get you Laid, this would be the first recipe I use.

Maybe that will be my next post.

Published by almostveganofficial

Former vet, cook, and now a current student at Columbia University trying to spread some inspiration to get back in the kitchen and make some kick-ass food!

One thought on “Worlds Best Popcorn (Americas’ Rice)

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