Broccoli Stock 브로콜리 수프

Makes 4.5 qaurts (about 11-15 servings)

The perfect stock for those under-the-weather days that will be sure to heal you right up– Or, when you just need a bomb @ss vegetable stock.


  • 495g Brocoli
  • 990g Onions
  • 495g Celery
  • 495g Parsnips
  • 495g Leeks
  • 2 Heads garlic
  • 5g Black peppercorns
  • 1g Thyme
  • 2 Bay leafs
  • 3,961g Water


  1. Cut vegetables into large pieces and clean accordingly.
  2. Place all ingredients (except the thyme) into a large pot and bring to a boil.
  3. once at a rolling boil add thyme, stir, and leave uncovered for 1 hour.
  4. Drain water into a large bowl, discard vegetables and cool.
  5. Use to make your favorite soup or store in refrigerator for up to 1 week or freeze forever!

Published by almostveganofficial

Former vet, cook, and now a current student at Columbia University trying to spread some inspiration to get back in the kitchen and make some kick-ass food!

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