The only Kimchi recipe you will ever need

KIMCHI Spicy classic kimchi with a little extra funk. Makes 8-9 Quarts (80-90 servings) Ingredients Day 1 7,922g Napa Cabbage Cut into 1/4 pieces (hotdog style) 396g salt 1,188g water Day 2 Cabbage rinsed and drained 135g Scallions 135g Garlic chives 90g Garlic 15g Ginger 1,500g Daikon 600g Gochukaru (Korean chile flakes) 15g sugar 45gContinue reading “The only Kimchi recipe you will ever need”

Broccoli Stock 브로콜리 수프

Makes 4.5 qaurts (about 11-15 servings) The perfect stock for those under-the-weather days that will be sure to heal you right up– Or, when you just need a bomb @ss vegetable stock. Ingredients 495g Brocoli 990g Onions 495g Celery 495g Parsnips 495g Leeks 2 Heads garlic 5g Black peppercorns 1g Thyme 2 Bay leafs 3,961gContinue reading “Broccoli Stock 브로콜리 수프”

Galbi 갈비

Serveres 4-10 Galbi, pronounced (KG)arrrr-lbi, are beef short ribs cut into 1/2in or 1.27cm pieces, marinated and grilled to well-done. Grill or sear in a hot cast iron pan. Perfect for bbq days and celebrations! Ingredients Almost Vegan Official Marinade 280g Soy sauce 144g Coconut sugar 43g Honey 60g Sesame oil 80g Pineapple juice 10gContinue reading “Galbi 갈비”

Yukhoe 육회

Serves 2-4 Ingredients Marinade 23g Garlic 14g Green onion bottoms 12g Soy 18g Honey 26g Sesame oil Pepper (To Taste) Garnish Toasted sesame seeds Toasted pumpkin seeds Egg yolk Green onion top Thai chile salt Crisp Korean Pear 1/4 Korean pear 2g Ginger 10g Sugar Beef 113g Round cut beef Recipe Place meat and bowlContinue reading “Yukhoe 육회”

Who Doesn’t Love Beer and Chicken

Now to say I remember what actually happened would be a lie, but I do remember shaking his bed, banging on some pans, screaming “BIG UPPPSSSSS,” and putting ketchup on a doorknob. Then one of my accomplices told my roommate, “I think you were just robbed?” -Almost Vegan Official We have all been there. ThatContinue reading “Who Doesn’t Love Beer and Chicken”

Chicken Musubi

Ingredients: Almost Vegan Official Marinade-1/2 Cup  Nori Seaweed sheet-1 (Cut into 1-2 inch strip) Perfectly cooked musubi rice- ½ cup Chiles-to taste (for me, the more the merrier)  Song: Sweeter Then Honey by: Shar Carillo Musubi rice: Weigh out your rice and then wash. Drain the rice and measure 1.2x grams of water (i.e. ifContinue reading “Chicken Musubi”

Winner Winner Chicken Wing Dinner

Ingredients: Chicken wings-4 whole (or 8 cut) Almost Vegan Official Marinade-1 Cup  Green Onions-2 Lemon-2 Grated coconut (unsweetened)- tiny handful Chiles-to taste (for me, the more the merrier)  Salt/Pepper-if needed Song: Can’t Stop by: Red Hot Chili Peppers Procedure: Cut the chicken wings (if needed) then marinate overnight. (8-12 hours) Turn on the grill orContinue reading “Winner Winner Chicken Wing Dinner”

Guam’s Chicken Kelaguen Recipe

Ingredients: Whole Chicken (butchered and de-boned)-1 Almost Vegan Official Marinade-2 Cups  Green Onions-6 Lemon-2 Grated coconut (unsweetened)- 1 handful Chiles-to taste Salt/Pepper-if needed Song: Bowl for Two By: The Expendables Procedure: Butcher and debone chicken, if needed, then marinate chicken overnight. (8-12 hours) Turn on the grill or get that cast iron hot and ready WipeContinue reading “Guam’s Chicken Kelaguen Recipe”

Keeping it Traditional: Cultural Appropriation and a Taco

“Originating from the Midwest and making its way into all our hearts, the Midwest Taco takes the Mexican classic and gives it an American Midwestern kiss. It’s delicious, nutritious but most of all, DELICIOUS!” -Almost Vegan If you ask any true Chef they will say, “understanding tradition is key when creating a new dish.” WhatContinue reading “Keeping it Traditional: Cultural Appropriation and a Taco”

Pulled Pork Tacos (Almost Vegan)

Ingredients Pork Pork Shoulder (also known as Pork But) Salt….0.8% per total grams of Pork  Salsa Stuff Tomato… 425 g (about 4) rough chop Tomatillo… 227 g (about 3) rough chop Chile…26 g (about 3) finely minced Garlic…2 cloves finely minced Onion…46 g (about ¼) roughly chopped Cilantro… 1 handful roughly chopped Lime…1 whole squeezedContinue reading “Pulled Pork Tacos (Almost Vegan)”