The only Kimchi recipe you will ever need

KIMCHI Spicy classic kimchi with a little extra funk. Makes 8-9 Quarts (80-90 servings) Ingredients Day 1 7,922g Napa Cabbage Cut into 1/4 pieces (hotdog style) 396g salt 1,188g water Day 2 Cabbage rinsed and drained 135g Scallions 135g Garlic chives 90g Garlic 15g Ginger 1,500g Daikon 600g Gochukaru (Korean chile flakes) 15g sugar 45gContinue reading “The only Kimchi recipe you will ever need”

Galbi 갈비

Serveres 4-10 Galbi, pronounced (KG)arrrr-lbi, are beef short ribs cut into 1/2in or 1.27cm pieces, marinated and grilled to well-done. Grill or sear in a hot cast iron pan. Perfect for bbq days and celebrations! Ingredients Almost Vegan Official Marinade 280g Soy sauce 144g Coconut sugar 43g Honey 60g Sesame oil 80g Pineapple juice 10gContinue reading “Galbi 갈비”