The only Kimchi recipe you will ever need

KIMCHI Spicy classic kimchi with a little extra funk. Makes 8-9 Quarts (80-90 servings) Ingredients Day 1 7,922g Napa Cabbage Cut into 1/4 pieces (hotdog style) 396g salt 1,188g water Day 2 Cabbage rinsed and drained 135g Scallions 135g Garlic chives 90g Garlic 15g Ginger 1,500g Daikon 600g Gochukaru (Korean chile flakes) 15g sugar 45gContinue reading “The only Kimchi recipe you will ever need”