Keeping it Traditional: Cultural Appropriation and a Taco

“Originating from the Midwest and making its way into all our hearts, the Midwest Taco takes the Mexican classic and gives it an American Midwestern kiss. It’s delicious, nutritious but most of all, DELICIOUS!” -Almost Vegan If you ask any true Chef they will say, “understanding tradition is key when creating a new dish.” WhatContinue reading “Keeping it Traditional: Cultural Appropriation and a Taco”

Pulled Pork Tacos (Almost Vegan)

Ingredients Pork Pork Shoulder (also known as Pork But) Salt….0.8% per total grams of Pork  Salsa Stuff Tomato… 425 g (about 4) rough chop Tomatillo… 227 g (about 3) rough chop Chile…26 g (about 3) finely minced Garlic…2 cloves finely minced Onion…46 g (about ¼) roughly chopped Cilantro… 1 handful roughly chopped Lime…1 whole squeezedContinue reading “Pulled Pork Tacos (Almost Vegan)”

Whats in da Fridge Fried Rice

This dish is great because you can literally use anything. I have made so many variations of fried rice I cant even count. Make sure to always include garlic, onions, and of course, rice. After that its up to you! Of course sometimes you will come with some weird creations, but that’s half the fun!Continue reading “Whats in da Fridge Fried Rice”